Tater tot casserole
Ingredients
2 lb - Ground Chuck
1 Onion, Chopped
12 oz - Sour Cream
1can- Cream of Chicken Soup
1can Cream of Mushroom Soup
16 oz - Cheddar Cheese, Shredded
1 large - Bag of Tater Tots
2 lb - Ground Chuck
1 Onion, Chopped
12 oz - Sour Cream
1can- Cream of Chicken Soup
1can Cream of Mushroom Soup
16 oz - Cheddar Cheese, Shredded
1 large - Bag of Tater Tots
Directions
First Heat a greased pan to medium high. Sautee ground chuck and chopped onion until done, season with salt and pepper, and drain.
Preheat oven to 350°F.
Layer remaining ingredients in a baking dish, reserving Tater Tots. Spread ground beef filling over the top, then spread the Tater Tots over that.
Bake for 1 hour or until brown and heated through.
Serve and enjoy!
First Heat a greased pan to medium high. Sautee ground chuck and chopped onion until done, season with salt and pepper, and drain.
Preheat oven to 350°F.
Layer remaining ingredients in a baking dish, reserving Tater Tots. Spread ground beef filling over the top, then spread the Tater Tots over that.
Bake for 1 hour or until brown and heated through.
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