Recipe Bacon Wrapped Cream Cheese Stuffed Chicken Breast

How to make this recipe,:

First step to prepare this recipe is to : mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.

Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.

Second step : Now wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.

One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding.

Step 3 : Place on baking sheet and back for 30 minutes at 375 degrees F.

Step 4 : finally step is to broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.

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