Cheesy Hashbrown Casserole with Corn Flake Topping

Ingredients (See notes above for variations)

2 lbs. frozen hash browns, thawed

3/4 cup  (1 1/2 sticks) butter, melted and divided

1/4 teaspoon pepper

1 teaspoon salt

1/2 cup chopped onion

1 (10 3/4-ounce) can cream of celery soup

1 pint (2 cups) sour cream (regular or light)

2 cups grated sharp cheddar cheese

2 cups crushed corn flakes

Directions

Preheat oven to 350-f degrees. Lightly spray a 9"x13" baking dish with cooking spray.

In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into baking dish.

Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.

Bake at 350 degrees, uncovered, for 1 hour. Serve hot.

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