Corn Dog Dressing Bake
Ingredients
1 cup celery, chopped finely
1 large onion, chopped finely OR 1 heaping cup of sliced green onion (my favorite!)
2 Tablespoons butter or margarine
2 pounds (2 packages) Hot Dogs.
two 8.5 oz. packages Corn Bread Mix (I love Jiffy Brand!)
2 cups shredded cheddar cheese
2 eggs
1 1/2 cups milk
1/4 cup sugar
1 1/2 teaspoons rubbed sage
1/4 teaspoon black pepper
1 cup celery, chopped finely
1 large onion, chopped finely OR 1 heaping cup of sliced green onion (my favorite!)
2 Tablespoons butter or margarine
2 pounds (2 packages) Hot Dogs.
two 8.5 oz. packages Corn Bread Mix (I love Jiffy Brand!)
2 cups shredded cheddar cheese
2 eggs
1 1/2 cups milk
1/4 cup sugar
1 1/2 teaspoons rubbed sage
1/4 teaspoon black pepper
Directions
Preheat oven to 400 degrees Fahrenheit.
In a skillet, combine celery, onions & butter. Saute for 5 minutes. Pour into a large bowl.
cut the hot dogs into fourths lengthwise. Then cut each hot dog strip into 4 pieces.
pour hot dog pieces into the same skillet you used for the celery/onion mixture, saute hot dog pieces for 5 min or until lightly browned.
Add the browned hot dog pieces into the celery/onion mixture bowl.
In another large bowl, combine; eggs, milk, sugar, sage, & pepper.
add 1/2 of the hot dog /celery mixture & 1 1/2 cups of the shredded cheddar cheese, into the milk mixture. Stir in the corn bread mix.
Spread the mixture into a 13x9 backing dish.
Top with the remaining half of the hot dog/celery mix. Sprinkle remaining 1/2 cup of cheese over the top.
Bake, uncovered, at 400 degrees for approx 35 min, or until a knife inserted in the center comes out clean.
Serve and enjoy!
Preheat oven to 400 degrees Fahrenheit.
In a skillet, combine celery, onions & butter. Saute for 5 minutes. Pour into a large bowl.
cut the hot dogs into fourths lengthwise. Then cut each hot dog strip into 4 pieces.
pour hot dog pieces into the same skillet you used for the celery/onion mixture, saute hot dog pieces for 5 min or until lightly browned.
Add the browned hot dog pieces into the celery/onion mixture bowl.
In another large bowl, combine; eggs, milk, sugar, sage, & pepper.
add 1/2 of the hot dog /celery mixture & 1 1/2 cups of the shredded cheddar cheese, into the milk mixture. Stir in the corn bread mix.
Spread the mixture into a 13x9 backing dish.
Top with the remaining half of the hot dog/celery mix. Sprinkle remaining 1/2 cup of cheese over the top.
Bake, uncovered, at 400 degrees for approx 35 min, or until a knife inserted in the center comes out clean.
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