You need to prepare this recipe :
First you need between 4 to 5 boneless, skinless chicken breasts
Then you need 6 strips quality bacon – cooked & crumbled
And two cans cream of chicken soup
Two cups of shredded Monterrey Jack cheese
One box (16 ounces) dried spiral pasta
One tbsp of garlic powder
Finally you need Salt & pepper to taste
How to make this recipe :
First step to prepare this recipe cook & crumble bacon. at the same time bacon is cooking, You need to cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Then add garlic powder & salt & pepper to taste.
While chicken is cooking, prepare pasta according to directions. Spray a 9×13 baking pan with non-stick cooking spray. Preheat oven to 400.
Second step : Now drain pasta, return to pot. And then add chicken, both cans of cream of chicken soup, one cup of Monterrey Jack cheese – stir to combine well. Pour into prepared baking dish.
Then top with crumbled bacon.
And top with remaining cup of Monterrey Jack cheese.
Finally bake at 400 about 20 mins, or just till cheese is melted & beginning to brown on top
eeeenjoyeeeeeeeeeeeeeeeeeeeeeeeeeeee
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