One-Pot Cabbage Casserole

You need to prepare this recipe :

How to make this recipe :

First step to prepare this recipe is to season and brown ground beef and onions. Drain off grease.

Second step and once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce cans) and diced tomatoes. Stir.

Step 3 : Now let it come to a boil and then reduce heat to medium low and cover to simmer for about 20 to 30 minutes or until rice is done and cabbage is soft. Do not lift lid before 20 minutes to make sure rice cooks well.

Finally once cooked, top with cheese &  cover with lid to melt a few minutes.

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Caramel Apple Cake

You need to prepare this recipe :

GLAZE:

½ cup butter

1 cup packed light brown sugar

¼ cup milk

First step :Combine the flour, baking soda, salt, cinnamon and nutmeg in a bowl; set aside. Beat the brown sugar, castor sugar, oil, eggs and vanilla in a mixing bowl. Add the flour mixture to the sugar mixture and beat until well blended; mixture will be very thick. Fold in the apples. Pour into a greased and floured tube pan (bundt). Bake in a pre-heated 180*C/350*F oven for 1 hour, or until a wooden pick inserted in the centre comes out clean. Cool on a wire rack, then invert onto a serving plate.

Second step :For the glaze combine the butter, brown sugar and milk in a saucepan. Bring to a boil, reduce the heat and simmer for 2 minutes and 30 seconds. Pour the hot glaze over the cooled cake. You may also bake this cake in a 9 X 13 inch rectangular cake pan, in which case the cooking time will only be about 45 minutes.

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Recipe slow cokker cabbage

•1 large head cabbage

•1 can (8 ounces) tomato sauce

•3/4 cup quick-cooking rice

•1/2 cup chopped green pepper

•1/2 cup crushed saltines (about 15 crackers)

•1 egg, lightly beaten

•1 ounce onion soup mix

•1-1/2 pounds lean ground beef (90% lean)

•1 can (46 ounces) V8 juice

•Salt to taste

•Grated Parmesan cheese, optional

How to Make It

•Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.

•In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well.

•Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired.

•Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired

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Recipe Bacon Wrapped Cream Cheese Stuffed Chicken Breast

How to make this recipe,:

First step to prepare this recipe is to : mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.

Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.

Second step : Now wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.

One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding.

Step 3 : Place on baking sheet and back for 30 minutes at 375 degrees F.

Step 4 : finally step is to broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.

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Lasagna Soup recipe w

You need to prepare this recipe:

1 1/2 Tbsp chopped fresh parsley, plus more for garnish

Salt and freshly ground black pepper, to taste

8 lasagna noodles, broken into bite size pieces (6.5 oz)

1 1/4 cups shredded mozzarella cheese (5 oz)

1/2 cup finely shredded parmesan cheese (2 oz)

8 oz ricotta cheese

Directions

Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Drain majority of fat from beef and set aside (you can drain it all if you want it to be healthier I just like the little bit of flavor a small amount of the fat gives). Heat remaining 1 Tbsp olive oil in pot, add chopped yellow onion and saute until it begins to soften, about 3 minutes. Add in garlic and saute 30 seconds longer. Add in chicken broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, rosemary, fennel seeds, thyme, sugar, parsley, the cooked ground beef and season with salt and pepper to taste. Bring just to a boil, then reduce heat to medium-low, cover and simmer 20 minutes.

Meanwhile, prepare lasagna noodles according to directions listed on package, reserving 1 cup pasta water before draining pasta.

Add cooked pasta to soup along with 1/2 cup - 1 cup pasta water as desired. In a mixing bowl, using a fork, stir together mozzarella, parmesan and ricotta.

Ladle soup into bowls, dollop with a large scoop of the cheese mixture and sprinkle with chopped parsley (you can help the cheese melt better by cooking in the microwave after dolloping over soup for a bit or you could put the soup in oven safe bowl, top with cheese mixture and set under broiler to melt well. Or just stir into very hot soup and it should melt well).

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recipe chocolate twinkie cake q

 1 box cake mix

1 can frosting

filling:

5 tablespoons flour

1 cup milk

1/4 tsp salt

1 teaspoon vanilla

1 cup granulated sugar

1/2 cup shortening

1/2 cup margarine

1/2 tsp salt

bake cake according to package directions. when cake is completely cooled, turn cake out of pan onto a large plate or platter. (i usually use a cutting board). if the cake is really moist, put the cake in the freezer for a couple minutes and it should pop right out!

cut the thickness of the cake in half with a large knife or cake leveler. using a second plate, remove the top of the cake and set aside. flip the bottom half of the cake back into the cake pan. for this part, you can make the cake all fancy and do multiple layers if you want to. it's all about what you want :)

In a medium saucepan cook 5 T flour, 1 c milk, 1/4 tsp salt until thick. when i say thick, i mean kind of like a thin gravy. When it is too thick it doesn't beat up as nicely in the end. Remove from heat and add 1 tsp vanilla. Let cool completely. I usually put it in the refrigerator to cool while I do the next step.

In a medium bowl, cream together 1 c granulated sugar, 1/2 c crisco, 1/2 c margarine and 1/2 tsp salt.

When the "gravy" is cooled completely, add it to the bowl of creamed ingredients and beat for 10 minutes. It should be fluffy and the consistency of twinkie filling.

this recipe makes around 2 cups of fluff. It would be enough to have a 1/2 inch of filling in a 9x13 cake.

spread the cream filling on the bottom cake layer, leave 1/4 inch of space around the outside of the cake. the cream will spread out when the top layer is put back on.

carefully flip the top layer back onto the cake. frost as you normally would. if you are going to do a cake with multiple layers, i would recommend putting the cake in the freezer so the twinkie filling sets up and does not mix with the frosting if it squeezes out of the sides.

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recipe : EASY HOMEMADE WHIPPED CREAM FROSTING

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You need to prepare this recipe :

 

How to make this recipe :                       

First step to prpare this recipe is to mix  the cream cheese, sugar, vanilla extract &  almond extract in a large mixing bowl or the bowl of your mixer.

Second step : Now once  all in the bowl, mix on medium speed till  smooth.

While the mixture is still whipping, slowly pour in the heavy cream.

Step 3 : Finally step is to stop &  scrape the bottom of the bowl a few times while you continue whipping till the cream can hold a stiff peak.

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recipe Salsa roja (roasted red salsa)

You need to prepare this recipe :

    Between 1 to 2 Tbsp of salt

    Finally between 1 to 2 bunches cilantro

How to make this recipe :

First step to prepare this recipe is to halve the tomatoes & onions & lay cut-side up on a cookie sheet along with the peppers and garlic

Second step : Now at this step roast at 375 until the onions look nice & translucent , tomatoes look soft, & peppers are getting a nice char on them

Step 3 : Finally step is to let it all cool a bit, next run through the food processor with salt & cilantro (we had to do this in two batches)

Finally stir it all together then eat with abandon. Trust me.Wooooooooooooowwww

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Recipe : Cheesy Stuffed Pepper Casserole

You need to prepare this recipe :

And half  tsp of garlic powder

Half  tsp of kosher salt

Then half tsp of fresh ground black pepper

Also two  cups of shredded cheddar cheese

How to make this recipe :

First step to prepare this recipe is to brown ground beef in a large stock pot, drain, and then  remove from pan &  set aside. 

Second step : Now all what you need is to heat oil in stock pot on medium high heat &  add green peppers & also onion. Saute between  5 to 10 mins or till softened, stirring occasionally. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, &  pepper. Bring to a boil, next  reduce heat &  simmer  for 5 mins. Stir in rice &  ground beef. Pour into a 9x13 baking dish. Finally top with shredded cheese. Then bake at 350 between  12 to 15 mins or till cheese is melted..

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Marinated Cucumbers, Onions, and Tomatoes recipes

How to make this recipe :

Then you need half cup of vinegar

And 1/4 cup of sugar

Also one cup of water

Two tsps of salt

One tsp of fresh coarse ground black pepper

1/4 cup oil

Finally one tsp of chopped fresh mint (optional)

how to make this recipe :

First step to make this recipe is to combine all ingredients in a large bowl.

And then toss well to combine.

Second step : Finally step is to refrigerate at least two hs before serving.

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Recipe : Twice baked potatoes

You need to prepare this recipe :

1 bunch green onions (chopped thin)

Can add more S&P to taste

How to prepare this recipe ::

First step to prepare this recipe is to pre-heat oven to 400 degrees F then  line a baking sheet with foil.

Second step : Now is to prep the potatoes by washing them under cold water. Then pierce the potatoes with a fork several times &  then plan on the pan.

Step 3 : Next brush potatoes with olive oil &  sprinkle on the kosher salt.And bake potatoes for one 1 h. Allow potatoes to cool.

Step 4 : Finally step is to cut potatoes in 1/2  & then scoop out most of the inside of the potato. Leave a little bit, so the skins don't tear. Mash the inside of the potatoes in a large bowl and then mix in the butter, half and half, sour cream, salt & pepper.

Finally once the potatoes are mashed, scoop the potatoes back into the skins.

And next  top with cheese, bacon &  green onions. Finally bake at 375 between  10 to 15 min or till cheese is bubbly.

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recipe : Spinach Stuffed Chicken Breasts

4 boneless chicken breasts

 1 pkg frozen chopped spinach 

¼ cup parmesan cheese ¼ cup olive oil

 ¼ tsp salt and pepper (or to taste)

 8 oz cream cheese 

2 eggs Italian bread crumbs

 how to make this recipe :

First step to prepare this recipe use the food processor mix spinach, olive oil, salt & pepper, cream cheese & parmesan cheese. Then cut chicken breasts on thin side making an opening & stuff with above ingredients. Dredge chicken in egg next in bread crumbs & sauté one side till brown, pute on baking sheet browned side up. Top chicken with any leftover spinach mix, cook at 400 F  about 40 mins Cut breasts in 1/2 after removing from oven. ENNNNNNNNjjjjjoyyyyyyyye

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Recipe : Bacon Ranch Chicken Bake

You need to prepare this recipe :

First you need between 3 and 4 Chicken Breasts 

Between 6 and 8 Tablespoons Ranch Dressing 

Also between 6 and 8 Slices Bacon 

Finally you need 4 Ounces of Cheddar Cheese or Colby Jack Cheese

How to make this recipe:

First step to prepare this recipe is to pute your chicken breast in a baking dish 

Second step : Now you need to spread between  1 to 2 tablespoons of ranch dressing on each chicken breast

Step 3 : Next slice bacon to fit chicken breast & layer on top of ranch 

Step : Next bake in oven preheated to 400  degrees F on top rack about 25-35 mins or till chicken is no longer pink.

Then  top with cheese & return to oven betwee 3 to 5 mins or till cheese is melted. Finally serve with rice or over greens. Eeeeeeeennnnnnnnjoyyyyyyyyyyyee

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Recipe : MELT IN YOUR MOUTH CHICKEN

You need to prepare this recipe:

First you need half  c of parmesan cheese

And one  c of greek yogurt -plain

One teaspoon of garlic powder

Also 1 1/2 tsp seasoning salt

half teaspoon of pepper,

How to make this recipe :

 All what you need is to spread mix over chicken breasts,And  bake at 375 for 45 minutes 

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Crazy Good Casserole recipe

You need to prepare this recipe :

First you need between 4 to 5 boneless, skinless chicken breasts

Then you need 6 strips quality bacon – cooked & crumbled

And two cans cream of chicken soup

Two cups of shredded Monterrey Jack cheese

One box (16 ounces) dried spiral pasta

One tbsp of garlic powder

Finally you need Salt & pepper to taste

How to make this recipe :

First step to prepare this recipe cook & crumble bacon. at the same time bacon is cooking, You need to cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Then add garlic powder & salt & pepper to taste.

While chicken is cooking, prepare pasta according to directions. Spray a 9×13 baking pan with non-stick cooking spray. Preheat oven to 400.

Second step : Now drain pasta, return to pot. And then add chicken, both cans of cream of chicken soup, one cup of Monterrey Jack cheese – stir to combine well. Pour into prepared baking dish.

Then top with crumbled bacon.

And top with remaining cup of Monterrey Jack cheese.

Finally bake at 400  about 20 mins, or just till cheese is melted & beginning to brown on top

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