Old fashioned chocolate pierecipe

You need :

1-1/4 cup of sugar

1/2 cup of plain flour

1/4 cup of cocoa

dash of salt

4 egg yolks

2 cups of milk

1/4 cup of butter

1 tsp of vanilla

1-9" pastry shell baked

How to!

Bake pie crust until golden

Combine first 4 ingredients in a sauce pan; set aside.

Combine milk and egg yolks.

Stir milk and egg yolks into mixture; add butter.

Cook over medium heat, and stir constantly until mix thickens and boils.

Remove from heat; stir in vanilla; spoon into pastry shell.

You can put a meringue on top if you want, but this is only optional using the egg whites from eggs used for pie.

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Recipe:Reese’s Peanut Butter Cup Freezer Pie

You need :

1 Keebler chocolate cookie pie crust

1 large box of instant chocolate pudding

1 1/2 cups of milk

1 8 oz tub of Cool Whip

Reese’s Peanut Butter Cups

How to make it :

In a large bowl, mix the pudding with the milk. Whisk in the Cool Whip. Unwrap the Reese’s Peanut Butter Cups (about 15 of the large ones, or about 25 of the minis, or however many you want to put in) and chop them roughly. Fold the chopped candy into the pudding mix. Pour all into the chocolate pie crust. Top with a few more chopped peanut butter cups. Store in the freezer till about 15 minutes before serving .

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Banana Cream Pie

Banana Cream Pie Ingredients

3/4 cup sugar

1/3 cup flour

1/4 teaspoon salt

2 cups milk

3 egg yolks, beaten

2 tablespoons butter

1 teaspoon vanilla extract

1 9-inch pie crust, baked

4 ripe medium-size bananas, sliced

Whipped cream (optional)

Directions

Combine the sugar, flour, and salt in a saucepan and gradually add the milk, stirring constantly. Set the pan over medium heat, continue to stir. Bring mixture to low simmer and simmer 2 minutes. Remove from heat and let stand 5 minutes.

Very, very gradually -- drip by drop -- add 1/3 cup of the hot mixture to the egg yolks, beating constantly to prevent the eggs from curdling. Then add the egg mixture back to the hot mixture and cook at the lowest possible simmer, stirring constantly, 2 minutes. Remove the pan from the stove. Stir in the butter and vanilla. Let the mixture cool to baby-formula warm.

Preheat oven to 350 degrees.

Distribute the sliced bananas evenly around the pastry shell. Top with the pudding and bake 15 minutes. Chill.

Serve and enjoy!

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Loaded Baked Potato Casserole

You need:

5 lbs baking potatoes

8 ounces sour cream

1 cup mayonnaise

1⁄2 cup chopped onion

1⁄2 cup bacon bits

1⁄2 cup butter, melted

1 (1 ounce) envelope ranch dressing mix

How to :

Preheat oven to 400°F.

Scrub potatoes and prick with a fork.

Bake 1 hour.

Let potatoes cool.

Peel (if desired) and cut into chunks.

Preheat oven to 350°F.

In a large bowl, combine remaining ingredients.

Add potatoes and toss gently.

Spoon into a 9x13-inch baking dish.

Bake 40-45 minutes or until hot and bubbly

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Recipe:Apple dessert

You need :

First you need TWO cans apple pie filling (if you prefere cherry or blueberry, so use it ) 

Also one box yellow cake mix 

Then Two sticks butter, melted (1 cup) 

You need also Half cup of caramel sauce

Also Half teaspoons cinnamon (optional)

Then Half cup chopped pecans (optional)

Finally you need Whipped cream for garnish (optional)

How to make it :

A truly effortless dessert recipe, this 4-Ingredient Caramel Apple Dump Cake is pretty hard to beat. Making delicious apple dessert recipes doesn't get much easier than this!...so to prepare this recipe first step is to use a greased 9x13 dish, and combine apple pie filling & caramel sauce. And if you like you can add in Half teaspoons cinnamon

Second step : Now at this step aal you need to do is to spread evenly in pan. And then directly pour dry cake mix on top of the pie filing then spread evenly.

Step 3 : After all this work now you need to top with melted butter & also pecans (if you like).

Step 4 : Finally step , so at this step all what you need to do is to bake at 350 F between 45 to 50 mins (till top is golden brown) Finally serve with ice cream .serve

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Recipe STRAWBERRY POKE CAKE

For Cake:

1 (15.25 oz) boxed white cake mix

1 cup boiling water

1 (3 oz) box strawberry flavored Jell-o

1/2 cup cold water

Now for Frosting:

1 (8 oz) tub Cool-Whip non-dairy whipped topping

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla

Topping:

1 pound strawberries, cut into triangles

How to make it:

Make cake as directed on the back of the box for a 9"×13″ pan.

Let the cake cool for 20 minutes and “poke” the cake with a large fork until the entire surface of the cake is covered.

Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake.

Cover the cake with plastic wrap and refrigerate for three hours.

Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat with a mixer until smooth. Spread on top of cake.

Top with strawberries and keep in the fridge until ready to serve.

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Chicken and Dressing Casserole

cornbread (about 4 C. crumbled)

4 large chicken breast, cooked and cubed

1 10.5 oz. can cream of mushroom soup

1/2 tsp. poultry seasoning (optional)

4 eggs, boiled and chopped

1 small onion, chopped

1/2 tsp. black pepper

1 stalk celery, diced

2 C. chicken broth

2 T. melted butter

1/4 tsp. salt

Combine all ingredients in a bowl and pour into a 9 x 13, lightly greased casserole dish. Bake at 350 degrees for 40-50 minutes or until set.

Gravy:

1/2 C. unsalted butter

1/2 C. all purpose flour

1 quart chicken stock

1/3 C. heavy cream

1/4 tsp. salt

1/2 tsp. black pepper

pinch of cayenne pepper

Melt butter in a saucepan over medium heat. Whisk in flour and cook for 2 minutes. Gradually whisk in chicken stock. Reduce heat to low and cook and stir until thick enough to coat the back of a spoon, 4-6 minutes. Stir in heavy cream, and season with salt, pepper, and cayenne pepper.

Serve the casserole with gravy over the top and a big side of mashed potatoes. enjjjoooooooooye

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Recipe:Poor Man Husband Casserole

1 pound ground beef

garlic to taste

1 teaspoon salt

1 teaspoon sugar

2 cans (8-ounces) tomato sauce

8 ounces egg noodles

8 ounces sour cream

8 ounces cream cheese

1 1/2 cup Cheddar cheese, shredded

How to make it :

Preheat oven to 350 degrees F.

 Cook and drain ground beef. 

 Mix beef with garlic, salt, sugar and tomato sauce. Cover and simmer for 15 minutes.

 Cook and drain egg noodles. 

 Mix sour cream and cream cheese together in a small bowl. 

 Layer, in order twice - noodles, sour cream mixture, meat. Sprinkle Cheddar cheese on top.

 Bake at 350 degrees for 20 minutes.

eeeeeeeeeennnnnnnnnnnnnnnjjjjjjjjjjjjjjjjjjooooooooyyyyyyeeee

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Carrot Cake From Scratchrecipe

2c flour

2c sugar

1 tsp soda

3 cups grated carrots

1 tsp cinnamon

4 eggs

1 cup plus 1 TB vegetable oil

1 tsp salt (I only used about 3/4 tsp sea salt)

(I also added a tiny bit of vanilla)

(Also I added 1/2 c raisins...but probably could have been 3/4 - 1 cup)

How to make:

Preheat oven to 350 degrees

Sift together flour, sugar, soda, and salt.

Beat in oil and eggs. ( I just did it by hand)

Mix carrots and cinnamon together in a separate bowl.

Put cinnamon carrots in batter.

At this time you fold in raisins and nuts if you choose.

Bake in 9X13 pan for 25-30 minutes or until toothpick in center comes out clean.

(I only had muffin tins and an 11X7 pan. So I made 2 muffins and put the rest in the 11X7 which took about 45 min.) Timing will be different for everyone, but just test with a toothpick.

Frosting Ingredients

4 oz softened cream cheese

4 oz butter softened (1/2 stick or 4 TB)

2 - 3 cups powdered sugar

1-2 TB milk

1-2 TB vanilla

(I added 1 cup chopped pecans)

How :

Cream butter and cream cheese

Add powdered sugar 1/2 cup at a time until desired consistency is reached.

(You may not use all of the powdered sugar.)

Add liquids.

Adjust with liquids and powdered sugar alternating if necessary. 

Frost cake when cake is completely cooled.

Top frosting with chopped nuts if desired.

Store cake covered in fridge.

eeeeeeeeeeeeeeennnnnnnnnnnnnnnnnnnnjjjjjjjjjjjjjjjjjjooooooooooyyyyyyyye

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recipe Walking Taco Casserole recipe :

You need:


First you need one lb Ground chicken, beef or turkey
And also one small onion sliced
Also half Can  Rotel (diced tomatoes with green chillies)
And one Packet Taco seasoning
Then one Bag Frito Corn Chips
You need one Can of Black Beans, drained and rinsed
one Can of Enchilada Sauce (10 oz)
Also Two oz. Cream Cheese
Then two  C. Shredded Cheese

Make it :

First step to prepare this recipe is to use a skillet brown the meat & onion.
Second step : Now you need to add the Rotel & taco seasoning. Make sure to simmer till any liquid is evaporated. And add black beans & cream cheese. Next turn off the heat & stir in the cream cheese till melted & combined.
Then stir in the enchilada sauce.
Step 3 : Now at this step all what you need is to spray a 9x13 pan with cooking spray. Then Dump hallf of the bag of Fritos into the bottom of the pan. Then top with half of the meat mixture & half of the shredded cheese. Now repeat the layer Chips, meat, cheese.
Step 4 : finally step , so bake at 325 F about 20 mins ( till cheese is melted & casserole is heated through ) .

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Recipe : Crockpot Breakfast

You need :

1 dozen eggs
1 cup milk
1 package (32 oz.) frozen hash brown potatoes
1 lb of sausage, browned and drained or 1lb of bacon, cooked and crumbled (or use both)
2 cups cheddar cheese or colby jack - shredded
¼ teaspoon dry mustard (optional)
½ teaspoon salt
½ teaspoon black pepper
½ cup green onions - diced (optional)
1 green pepper - diced (optional)

How to make it :

Spray your crockpot with no stick cooking spray or use a slow cooker liner and spray it.
Layer frozen potatoes, bacon or sausage, onions (if using), green pepper (if using) and 1 cup shredded cheese in the crock pot in two or three layers.
Sprinkle the remaining 1 cup shredded cheese over the top evenly.
Beat the eggs, milk, dry mustard, salt and pepper together.
Pour the egg mixture over the cheese evenly in the crockpot.
Cook on low for 7 to 8 hours or until eggs are set and thoroughly cooked, start this at midnight and wake up to a delicious breakfast!
Serve

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Recipe :Twice Baked Potato Rounds

4 large potatoes, cut into 1/2 slices (i used russet & yukon potatoes)

1/4 c butter, melted

salt & pepper to taste

2 Tbsp garlic, minced

8 slice bacon cooked, crumbled

8 oz cheddar cheese, shredded

1/2 c green onions,chopped

sour cream

How to make it :

Preheat oven to 400 degrees F (200 degrees C). 

Brush both side of potato slices with butter, add salt, pepper and garlic; place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine).

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all). Serve with sour cream if desired

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Recipe : DORITO CHICKEN CASSEROLE

You need:

2 cups shredded cooked chicken
2 cups shredded Mexican cheese blend (divided)
1 (10 oz) can cream of chicken soup
½ cup milk
½ cup sour cream
1 can Ro-tel tomatoes (drained)
½ packet taco seasoning
1 large bag Doritos
Shredded lettuce (optional)
diced tomato (optional)

How to make it :

Pre-heat the oven to 350 degrees. In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, sour cream, Ro-tel tomatoes, and taco seasoning. Mix well.
Grease a 2-quart casserole dish, and add a layer of crushed Doritos across the bottom. Top with a layer of the chicken mixture. Add another layer of crushed Doritos, and then add another layer of the chicken mixture. Top with remaining cheese. You can add more crushed Doritos on top as well if you wish.
Cover and place into the oven and bake at 350 degrees for 30-25 minutes until bubbling hot. Remove from the oven and top with lettuce and tomato if you choose

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Cinabun Cake (Cinnamon Bun Cake) recipe:

You need :

Base:

3 cups flour

1/4 teaspoon salt

1 cup sugar

4 teaspoons baking powder

1 1/2 cups milk

2 eggs

2 teaspoons vanilla

1/2 cup butter, melted

Topping:

1 cup butter, softened

1 cup brown sugar

2 tablespoons flour

1 tablespoon cinnamon

Glaze:

2 cups icing sugar

5 tablespoons milk

1 teaspoon vanilla

How tomake this recipe :

Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).

Mix all of the base ingredients together, with the exception of the butter.  Add the melted butter last, and then pour into your prepared pan, 

Mix all of the topping ingredients together in a separate bowl.  Mix well.  Drop by teaspoonful over the base, as evenly as you can over the entire base.  Take a butter knife and swirl the topping into the base.  Pop into the oven and bake for 28-30 minutes.

While the cake is baking, prepare the glaze and set aside.

Remove from oven and glaze the cake while still warm.

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Best Ever German Chocolate Cake recipe

You need :

    Chocolate Cake

    2 cups all-purpose flour

    2 cups sugar

    ¾ cup cocoa

    2 teaspoons baking powder

    1½ teaspoons baking soda

    1 teaspoon salt

    1 cup milk

    ½ cup vegetable oil

    2 eggs

    2 teaspoons vanilla extract

    1 cup boiling water

    German Chocolate Frosting

    1 cup evaporated milk

    1 cup white granulated sugar

    3 egg yolk, beaten with 1 teaspoon water

    1/2 cup butter or margarine

    1 teaspoon vanilla extract

    1 cup chopped pecans

    1 cup flaked coconut

    1 tablespoon of cornstarch

Cake:

Pre-heat oven to 350º F. Grease three 8-inch or two 9-inch round cake pans with cooking spray and lightly dust with flour. I like to do 3 8x8 pans, and just make a 2 layer, cake but set aside the 3rd cake for the kids that don’t like the German chocolate frosting or for my sisters who have nut allergies. This is also great in a 9x13.

In mixing bowl (I use my Kitchen Aid), add flour, sugar, cocoa, baking powder, baking soda, and salt. Stir until well combined.

Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well mixed. Reduce the speed to low and add boiling water to the cake batter a little bit at a time. Once the water is all mixed in, beat on high for about 1 minute.

Evenly distribute cake batter between the three 8x8 pans (or two 9x9) prepared cake pans.

Bake for 30-35 minutes, or until a toothpick or cake tester inserted in the center comes out clean.

Remove from the oven and allow to cool for about 10 minutes. Remove from the pan and cool completely.

Frost cake with frosting.

German Chocolate Frosting:

*Note if you are layering the cake, I always double the recipe above and have a little extra frosting for later. If you are doing a 9x13 a single recipe should be sufficient.

In a large saucepan combine evaporated milk and cornstarch and mix; add in sugar, egg yolks, margarine and vanilla. Cook over low-medium heat until it reaches a slow boil. Stirring constantly until thick, about 12 minutes from when it starts to slowly boil. Remove from heat and stir in pecans and coconut, this frosting will thicken up as it cools. Let cool 1 hour then spread on cooled cake. To make this cake easy to slice, layer cake with frosting, then set in the refrigerator for 30 minutes or more, then slice and serve. 

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